Ingredients:Coffee & Water In Brewer:3 T ground dark roast Coffee or Espresso
1/2 C Water
In Blender:2 C Ice Cubes (14 - 17)
1/2 C packed Brown Sugar
3 T canned Pumpkin Puree
1/2 t Vanilla Extract
1/4 t Pumpkin Pie Spice
1/3 C Evaporated Milk or Half & Half
Brewed Coffee from above
1/2 C Water
In Blender:2 C Ice Cubes (14 - 17)
1/2 C packed Brown Sugar
3 T canned Pumpkin Puree
1/2 t Vanilla Extract
1/4 t Pumpkin Pie Spice
1/3 C Evaporated Milk or Half & Half
Brewed Coffee from above
Directions:Blend until smooth.
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